Executive Chef: Historic Private Club
About The Position
The Executive Chef will lead a culinary program grounded in elevated American and French classics, thoughtful seasonal refinement, and flawless execution. This role is responsible for menu development, culinary standards, kitchen leadership, and operational excellence while fostering a respectful, stable, high-performance kitchen culture. The Executive Chef will collaborate closely with club leadership and front-of-house teams to deliver consistent, refined dining experiences across à la carte service and private events. If you are passionate about classic cuisine, long-term excellence, and leading teams in a member-focused environment, this is a rare and rewarding opportunity.
Requirements
- Senior culinary leadership experience in private clubs, fine dining restaurants, or luxury hotels
- Strong command of classic American and continental culinary techniques
- Proven ability to lead, mentor, and retain disciplined, professional kitchen teams
- Demonstrated success running consistent, high-standard culinary operations
- Experience managing food costs, purchasing, inventory, and vendor relationships
- Strong operational, financial, and organizational acumen with exceptional attention to detail
- Calm, confident, low-ego leadership style suited to a private club environment
Benefits
- Relocation Assistance provided
- 100% employer-paid medical, dental, and vision insurance
- IRA with 3% match
- PTO & Holiday Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
