Executive Chef

WILLIAM PENN INN • Lower Gwynedd Township, PA

1d

About The Position

The William Penn Inn is a historic and elegant dining destination in Montgomery County, known for exceptional cuisine, timeless hospitality, and a tradition of excellence. We are seeking a talented and experienced Executive Chef to lead our culinary team, maintain our high standards, and continue to deliver a memorable dining experience for our guests. The Executive Chef is responsible for all aspects of kitchen operations, including menu creation, food preparation, quality control, cost management, and leadership of the culinary staff. This role requires creativity, strong organizational skills, and the ability to maintain a professional, productive, and safe kitchen environment.

Requirements

• Minimum of 10 years’ experience as an Executive Chef or senior-level Sous Chef in an upscale or fine dining environment
• Previous responsibility for restaurants with annual sales of $5 million or more is required
• Strong leadership and team management skills
• Proven track record of menu development, cost control, and kitchen organization
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-volume setting while maintaining quality standards
• ServSafe certification or equivalent preferred
• Flexible availability, including evenings, weekends, and holidays

Nice To Haves

• Banquet experience in high-volume or event-driven operations is a plus

Responsibilities

• Plan, develop, and execute seasonal and special event menus that reflect the William Penn Inn’s standards of quality and presentation
• Oversee all kitchen operations, including food production, plating, and service flow
• Ensure consistent quality, portion control, and presentation of all menu items
• Hire, train, schedule, and supervise kitchen staff; foster a positive and collaborative work environment
• Manage food and labor costs to meet established budget goals
• Maintain strict compliance with health, safety, and sanitation regulations
• Establish and maintain relationships with vendors to source high-quality ingredients at competitive prices
• Collaborate with management and event teams to coordinate menus for banquets, weddings, and special events
• Monitor inventory and place orders as needed to maintain appropriate stock levels
• Stay current with culinary trends and techniques to continually enhance the guest experience

Benefits

• Compensation based on experience
• Medical, dental, and vision insurance
• Paid Time Off
• 401(k) with company match
• Paid vacation and holidays
• Employee meals
• Supportive management team and professional work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed