Executive Chef - SCAD

Compass Group•Savannah, GA

27d•$75,000 - $85,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Executive Chef will lead all kitchen operations, overseeing food preparation and execution in alignment with company standards, programs, and quality expectations. This role requires a flexible schedule with availability to support both daytime and evening operations.

Nice To Haves

Associate degree in Culinary Arts or equivalent experience
3 to 5 years of progressive culinary leadership experience
Strong knowledge of food trends, production, sanitation, and cost controls
Experience in high-volume, complex foodservice environments
Catering experience preferred
Proficiency with Microsoft Office and general computer systems
ServSafe certification preferred

Responsibilities

Develop and execute menus in accordance with established guidelines
Lead, train, and develop kitchen staff on food preparation, safety, sanitation, and equipment use
Ensure compliance with all food safety, sanitation, and regulatory standards
Maintain clean, organized, and efficient kitchen, storage, and work areas
Manage inventory of food and supplies to meet operational needs while controlling costs
Oversee production to ensure consistency, quality, and presentation standards
Support catering and special event execution as needed
Perform additional duties as assigned