Executive Chef

True Food Kitchen•El Segundo, CA

19h•Onsite

About The Position

This position is for an Executive Chef at a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The role is seen as a chance to find true purpose, emphasizing a life of purpose and transformation. The Executive Chef will be a key leader in maximizing sales and profitability, ensuring flawless food quality and presentation, maintaining operational excellence, and developing both front-of-house and back-of-house teams.

Requirements

A passion for hospitality and creating unforgettable dining experiences.
The ability to thrive under pressure while handling last-minute requests with ease.
5+ years of management experience in a high-volume, full-service restaurant.
Strong financial acumen with expertise in budgeting, forecasting, and cost control.
A caring, self-motivated leader who inspires excellence through coaching and accountability.

Responsibilities

Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations.
Create pathways for growth by coaching and mentoring managers and key hourly team members.