Executive Chef at Renaissance Westerville Hotel

Concord Hospitality EnterprisesGenoa Township, OH
12h

About The Position

Are you ready to lead the culinary heartbeat of the #1 Renaissance Hotel in the country? Renaissance Westerville Hotel is seeking a visionary Executive Chef to craft unforgettable dining experiences that delight guests and set new standards of excellence. This is your opportunity to bring creativity, leadership, and passion to a property celebrated for its innovation and hospitality. As Executive Chef, you won’t just run a kitchen—you’ll shape the culinary identity of our hotel. From designing trend-forward menus to orchestrating flawless banquets, you’ll lead a talented team in delivering bold flavors and impeccable presentation. If you thrive in a fast-paced, high-volume environment and love inspiring others, this is your stage.

Requirements

  • Experience: 6+ years in culinary leadership within hospitality or high-volume settings.
  • Education: Culinary Arts or Hospitality Management degree preferred.
  • Skills: Strong leadership, cost control expertise, and a passion for innovation.
  • Personality: A hands-on leader who thrives on teamwork and guest satisfaction.

Nice To Haves

  • Culinary Arts or Hospitality Management degree

Responsibilities

  • Lead & Inspire: Oversee all kitchen operations, including restaurant service, banquets, and culinary team performance.
  • Create Culinary Artistry: Develop innovative menus that reflect market trends and elevate guest experiences.
  • Drive Excellence: Ensure consistent preparation and presentation of high-quality dishes that wow every time.
  • Manage Smart: Control food and labor costs, optimize budgets, and maintain profitability without compromising quality.
  • Build Talent: Hire, train, and mentor a dynamic culinary team, fostering growth and a culture of excellence.
  • Collaborate: Partner with F&B and hotel leadership to align culinary vision with guest expectations and brand standards.
  • Engage Guests: Respond to feedback and lead initiatives that make dining memorable.
  • Ensure Safety & Compliance: Maintain health and safety standards across all operations.

Benefits

  • Competitive salary and bonus potential
  • Comprehensive health, dental, and vision coverage
  • 401(k) with company match
  • Tuition assistance
  • Discounted hotel stays across Concord-managed properties
  • Career growth opportunities within a thriving hospitality portfolio

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What This Job Offers

Job Type

Full-time

Career Level

Executive

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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