Executive Chef

Sage Dining • Los Angeles, CA

25d • Onsite

About The Position

Are you enthusiastic about food, community engagement, and the latest culinary innovations? If so, we want to hear from you! Join a private day school in Los Angeles as our next dynamic Executive. In this exciting role, you will partner with the Food Service Director to oversee daily operations, including production, inventory management, costing, menu planning, merchandising, HACCP compliance, P&L, and catering events. We seek a highly organized, solutions-driven, and versatile leader with strong management skills and extensive experience in high-end catering and event execution. Our ideal candidate will excel at creating engaging LTOs, designing visually stunning and delicious menus, driving guest satisfaction, and enhancing the overall dining experience. We value leaders who embody the spirit of "Unreasonable Hospitality," going above and beyond to create memorable dining experiences, foster meaningful relationships within the community, and take pride in preparing high-quality meals for students and faculty. If you're a creative leader who inspires and mentors with kindness while consistently delivering exceptional dining experiences-apply today and make a lasting impact!

Requirements

• Strong management skills
• Extensive experience in high-end catering and event execution
• Highly organized
• Solutions-driven
• Versatile leader

Responsibilities

• Oversee daily operations, including production, inventory management, costing, menu planning, merchandising, HACCP compliance, P&L, and catering events.
• Partner with the Food Service Director

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees