Executive Chef(Tex-Mex experience)
About The Position
HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles). We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. Our cozy bar is the perfect place for guests to gather with margaritas, cocktails, wine, and great beer selections. If you’re passionate about Tex-Mex, scratch-made food, team leadership, and creating memorable guest experiences in a high-volume full-service environment, we want to talk to you!
Requirements
- Proven success leading high-volume full-service restaurants as an Executive Chef or senior BOH leader
- Demonstrated Tex-Mex experience (menu development and/or execution) with a scratch-cooking mindset
- Strong leadership qualities that motivate, coach, and develop a high-achieving kitchen team
- Exceptional standards around consistency, plating, sanitation, and execution under pressure
- Ability to set the team up for success: lead by example, set high standards, delegate effectively, and develop people
- Commitment to creating a safe, fun, and clean environment where employees thrive and guests return
- Performance-minded: meets expectations in sales support, costs, quality, hospitality, cleanliness, and speed
- Maintains safety and security of employees, guests, and company assets
- Communicates openly, clearly, and effectively with a positive, solutions-oriented demeanor
Responsibilities
- Recruit, select, train, and develop a high-performing back-of-house team that delivers consistent excellence in a full-service setting
- Lead day-to-day kitchen operations: prep systems, service execution, expo standards, and speed-of-service
- Own and execute a Tex-Mex culinary program: scratch sauces, salsas, marinades, proteins, masa/tortillas (where applicable), and menu features rooted in strong fundamentals
- Maintain accurate inventory levels and ordering systems to eliminate outages and improve turns (with special attention to high-value items and key staples)
- Deliver industry-leading training, recipes, and station standards that create repeatable results across shifts
- Manage employee relations through clear communication and coaching tailored to individual team members
- Maintain kitchen conditions that meet or exceed company goals for cleanliness, organization, and readiness
- Analyze food, labor, and operational reports; take action to improve performance and consistency
- Control expenses (food cost, inventory, waste, payroll, etc.) to meet or beat budget guidelines
- Post BOH schedules within company timelines; ensure proper staffing for volume and events
- Complete recurring tasks on or before scheduled deadlines
- Maintain a professional image with guests and staff at all times
- Partner with FOH leadership to deliver excellent guest service, smooth handoffs, and strong shift leadership
- Run great shifts—calm, organized, and standards-driven
- Maintain 95%+ on government health inspections and uphold food safety culture daily
Benefits
- Competitive Salary + Performance Bonuses
- 401(k) Matching – Up to 4% employer match
- Comprehensive Health Insurance – Because your well-being matters
- This is more than just a job—it’s a chance to build a fulfilling career with stability, growth, and a supportive team.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
11-50 employees
