Executive Chef- Guy Fieri's LV Kitchen + Bar (Harrah's LV)
About The Position
Responsible for day to day running of the department, the overall quality of products produced, and fiscal accountability for outlet operations. Come join our team at the fun place to play- Harrah’s! We’re looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants. The excitement of Carnival Court coupled with the American spirit of Toby Keith’s I Love This Bar and Grill provides a familiar atmosphere for you to start your career.
Responsibilities
- day to day running of the department
- overall quality of products produced
- fiscal accountability for outlet operations
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
