Executive Chef

STATE OF PLAY • Seattle, WA

26d • $85,000 - $100,000

About The Position

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.

Requirements

• 5 years of experience as an Executive Chef
• Catering experience required
• Proficiency in culinary techniques and menu development
• Knowledge of kitchen operations, including inventory management and food safety protocols
• Familiarity with MS Office Suite (Outlook, Word, Excel)
• Food hygiene, alcohol, and allergen certification maintained throughout employment
• Flexibility to work various shifts, including weekends and holidays
• Excellent communication skills, both verbal and written
• Results-oriented with a proactive approach to leadership
• Ability to stand and work in a fast-paced environment for extended periods
• Ability to lift over 50 lbs. if necessary
• Legally authorized to work in the US

Responsibilities

• Develop and execute culinary strategies to achieve operational goals and uphold company standards
• Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
• Proactively seek feedback from guests and team members to continuously improve food quality and service
• Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals
• Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
• Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
• Maintains all required checklists and policies
• Collaborate with the General Manager to plan and execute local community marketing initiatives
• Train and mentor kitchen staff, fostering a collaborative and high-performing team environment
• Maintains inventory levels to ensure freshness and cost-effectiveness

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed