Executive Chef

Compass Group

45d • $130,000 - $140,000 • Onsite

About The Position

Lead the culinary vision at Northwest Stadium! As the Executive Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development. You will maintain cost efficiency, uphold food safety standards, and create an exceptional dining experience for guests.

Requirements

• Bachelor's degree in Culinary Arts or equivalent experience preferred
• Minimum 5 years of experience in a high-volume kitchen leadership role
• Strong knowledge of food safety, sanitation, and kitchen operations
• Experience with menu development, food costing, and inventory management
• Proven ability to lead, train, and develop a diverse culinary team

Responsibilities

• Develop and execute innovative menus while maintaining food cost efficiency
• Oversee food preparation, quality control, and presentation standards
• Ensure compliance with health, safety, and sanitation regulations
• Lead, train, and mentor kitchen staff to enhance performance and teamwork
• Manage inventory, vendor relations, and food purchasing
• Collaborate with front-of-house teams to deliver a seamless dining experience
• Maintain financial accountability through cost control and budgeting

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Executive