Executive Chef

Granite City Food & Brewery•Lincoln, NE

10h

About The Position

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Requirements

Associate degree in culinary arts or equivalent required.
Five years of hospitality or related experience.
Ability to inspire, develop and mentor employees for personal and professional growth.
Demonstrated Time Management excellence.
Computer Skills -- MS Office, Scheduling Software
Well-versed in Store Operations, Finances, and Ethical Business Practices
Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

Responsibilities

Direct kitchen operations, including food preparation, cooking, and cleanup.
Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
Plan menus and set prices making adjustments as needed based on the availability of ingredients.
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment.
Direct monthly inventory.
Maintain vendor relationships.
Recruit, hire, and train chefs, cooks, and kitchen staff.
Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
Perform all duties as assigned