EXECUTIVE CHEF

LM Restaurants•Raleigh, NC

17d•$80,000 - $90,000

About The Position

Executive Chef Say Hello to Birdie! At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With a warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness. You Will Be Successful If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

Responsibilities

Direct the product development process from R&D of latest items through restaurant roll-out.
Responsible for documenting accurate recipes, procedures, new product specifications, plate costs, and troubleshooting guidelines.
Assists in qualifying and approving alternate suppliers for company with purchasing department.
Assists in the development of training materials for the Kitchen and new product roll-out with Operations.
Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations.
Maintains a current project list and gains approval of priorities with VP of Operations.
Assist with the selection of BOH management staff.
Implement systems to improve the efficiency of kitchen production.