Executive Chef

Milwaukee Brewers•Wilson, NC

32d

About The Position

The Executive Chef leads all culinary operations at the stadium, delivering high-quality food service for players, staff, and guests. This role combines leadership, creativity, and sports nutrition expertise to support athletic performance and elevate the fan experience. The Executive Chef collaborates with partners, designs innovative menus, manages food and labor costs, oversees inventory and ordering, and builds a high- performing kitchen team committed to excellence.

Requirements

Culinary degree from four-year college or university; and five or more years of progressive culinary leadership experience in high volume hospitality environments; or equivalent combination of education and experience

Responsibilities

Oversee daily operations of the kitchen and venue
Lead and develop new menu items based off culinary knowledge and cuisine trends
Oversee food preparation and presentation for game days, special events, and VIP experiences
Ensure high standards for food quality, presentation, and safety
Creatively develop event-based menus ensuring customers’ requests and accommodations are met
Hire, train, schedule, and supervise the culinary team
Maintain kitchen cleanliness and compliance with health and safety regulations
Ensure consistent food quality and presentation across all service points
Monitor food and labor costs to align with budget goals
Ensure monthly inventory takes place along with ordering product for upcoming events
Partner with operations teams to support event execution