Executive Chef - Indiana Convention Center

Sodexo Live! (Salary)•Indianapolis, IN

5d•Onsite

About The Position

As an Executive Chef at Sodexo Live!, you'll be the culinary leader behind unforgettable guest experiences. You'll oversee kitchen operations, drive innovation in menu development, and ensure excellence in food quality, safety, and presentation. This role is ideal for a hands-on chef with strong leadership skills and a passion for hospitality.

Requirements

Proven experience as an Executive Chef in high-volume or premium hospitality settings.
Experience in menu development, cost control, and kitchen operations.
Ability to adapt to guest preferences, dietary needs, and emerging food trends.
Strong plating and presentation skills for upscale dining or event catering.
Skilled in team building, conflict resolution, and performance management.
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
Excellent leadership, communication, and organizational skills.

Nice To Haves

Culinary degree or equivalent professional experience preferred.

Responsibilities

Manage daily food production, including planning, preparation, and execution across multiple outlets and event spaces.
Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and high-performing team.
Create seasonal, event-specific, and client-driven menus that reflect creativity, sustainability, and local flavors.
Ensure adherence to Sodexo Culinary Standards, including recipe compliance, food safety, and sanitation protocols.
Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency.
Collaborate with venue partners and Sodexo Live! leadership to align culinary offerings with brand and guest expectations.
Conduct ongoing training in culinary techniques, safety standards, and operational procedures.