Executive Chef

Compass Group•Town of Smithtown, NY

9d•$85,000 - $95,000

About The Position

As an Executive Chef, you will have the opportunity to work alongside talented professionals in a collaborative and high-volume environment. This role is responsible for leading culinary operations across all areas of the unit, ensuring food production is innovative, efficient, and compliant with safety and sanitation standards. Key responsibilities include menu development, inventory management, purchasing, food cost control, and the leadership and development of culinary staff.

Nice To Haves

Culinary degree preferred
Bachelor's Degree in Food Services Technology/Management/or related field preferred
At least 5 years of progressive culinary or kitchen management experience in a high-volume setting desirable
Experience with planning and managing catering events from a culinary perspective
Strong leadership skills and desire to work with an industry leader
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficient computer skills (Microsoft Office, Email, and the Internet)
Ability to communicate on various levels including management, departmental, customer and associate
ServSafe® Certification

Responsibilities

Establishes and maintains high culinary standards across all food and catering operation
Trains, develops, and inspires the local culinary team through strong leadership
Champions Corporate Social Responsibility initiatives, including seasonality, health and wellness, and overall food quality
Evaluates operational performance and trends, implementing strategies for continuous improvement
Maintains a thorough understanding of daily menu offerings and communicates them clearly and accurately to customers