Executive Chef- Miami, FL

Compass Group•Miami, FL

11d•$90,000 - $100,000•Onsite

About The Position

The Executive Chef will lead all culinary operations for a very high-end law firm in Miami, FL, delivering a white-glove hospitality experience across café service and executive-level catering. This role requires a seasoned culinary leader with strong operational discipline, financial accountability, and a refined, client-facing approach. The Executive Chef oversees a fully subsidized account and leads a polished team within a luxury corporate environment.

Requirements

At least 5+ years of senior culinary leadership experience in luxury hospitality, corporate dining, or high-end catering required
Proven expertise in high-volume production and elevated catering execution
Strong operational and financial management skills, including cost controls and audits
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top-notch foodservice company
Professional, articulate, and well-spoken with a white-glove service mindset
Detail-driven leader with exceptional standards for quality, cleanliness, and presentation
Candidates should reside in Miami, Florida; out-of-state candidates looking to relocate will be considered

Nice To Haves

Fluent bilingual in Spanish and English is required
Culinary degree preferred
Servsafe certification preferred

Responsibilities

Direct all culinary operations for café service and high-end catering, ensuring flawless execution and presentation
Lead and develop a team with a focus on professionalism, consistency, and accountability
Design elevated, chef-driven menus aligned with a luxury law firm setting
Execute high-profile catering for executive meetings, client events, and firm functions
Maintain strict cost controls, inventory management, and financial performance for a fully subsidized account
Complete and submit daily audits, operational checklists, and quality controls to the client
Enforce uncompromising standards for food safety, sanitation, cleanliness, and organization
Partner with culinary and marketing leadership to implement refined culinary programs and enhancements
Serve as a culinary ambassador, building trust with firm leadership through polished communication and service excellence