Executive Chef 2
About The Position
Lead with Flavor. Inspire with Passion.Let your love for people and food be the driver of your success. As an Executive Chef with Sodexo at Grifols in Los Angeles, you'll bring culinary creativity, leadership, and hands-on expertise to a high-profile account where every plate makes an impact. Through your leadership, your team will deliver unforgettable dining experiences and elevate hospitality every single day. About the RoleWe're seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on the floor. You'll be accessible to staff during service, guiding and mentoring with confidence, while also collaborating with clients to ensure seamless catering experiences-especially within the on-site conference center. This is a high-level culinary management role, but one that keeps you close to the action, supporting operations and inspiring excellence. At Sodexo, food is more than nourishment-it's an experience. Join us and showcase your creativity, leadership, and passion in a role where your impact is felt every day.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
