Executive Chef

The Walt Disney Company•Lake Buena Vista, FL

20h

About The Position

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! Build and develop unique food offerings that provide our Guest with a variety of selections. Set trends and innovate unique culinary experiences for style of cuisine. Role model exceptional culinary skills and cuisine savvy!

Requirements

Minimum of ten years of culinary management experience managing a team
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate advanced fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Nice To Haves

Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred

Responsibilities

We develop and create innovative menus in alignment with the restaurant’s style and concept
We design and implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
Possess keen eye for business
We champion change with creative thinking and vision to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support and drive location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs