Executive Chef - Silver Creek by Bonaventure

Bonaventure Senior Living•Puyallup, WA

55d•$78,000 - $79,680

About The Position

At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Requirements

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
Has experience managing budgets.
English language required.
Must pass criminal background check and drug test.
Culinary school diploma or bachelor’s degree in hospitality
Computer proficiency including Microsoft office and ordering software
Must be over the age of 21

Responsibilities

Overseeing kitchen and wait staff while managing budget and inventory.
Recruiting and maintaining kitchen staff
Leading and inspiring excellent customer service for our residents.
Ensuring meals are served with an appetizing and attractive presentation.
Creating and maintaining the schedule for the dining services team.
Maintaining a clean and organized kitchen and dining room
Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
Adhere to all state and federal regulations for long-term care communities.
Will handle event planning for special events
Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.