Sifted-posted 5 days ago
$80,000 - $90,000/Yr
Full-time • Executive
Onsite • Seattle, WA
51-100 employees

We’re looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. Our Executive Chef has a passion for creating unforgettable food experiences, takes a detail-oriented approach to elevating dishes, and wants to learn valuable business skills to further their career. We provide daily lunch for some of the hottest startups. We need a chef who works well in a fast-paced environment, and is responsive to the needs of our clients. Our ideal candidate has experience as a sous chef or senior sous chef at a high-end restaurant or hotel. If you excel in the kitchen, love to experiment with fresh ingredients and can easily take feedback in stride, apply now and let’s get cooking!

  • Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
  • Spearhead execution of new product lines and culinary practices
  • Participate in critical discussions regarding eater satisfaction and business growth with the client
  • Act as liaison between business team and culinary team regarding client details and feedback
  • Hire kitchen staff
  • Manage, coach and train the kitchen staff
  • Own supply ordering and inventory; oversee COGS
  • Monitor and manage portion control and food costs
  • Execute strict quality control and assurance
  • Ensure kitchen operations meet company and facility standards
  • Comply with and enforce sanitary regulations and safety standards
  • Has 1-3 years of kitchen leadership experience
  • Enjoys exercising creativity in menu development
  • Understands diverse cooking methods, ingredients, and equipment
  • Is a natural leader in practice and attitude
  • Has excellent communication skills
  • Is comfortable being client facing, can present confidently and remain calm in pressured situations
  • Thinks quickly and critically under pressure
  • Is willing to learn and adopt business needs and practices
  • Is comfortable managing, organizing, and communicating using technology
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
  • This position must maintain ServSafe Food Manager certification
  • Compensation : $80k-90k per year + yearly bonus opportunity; negotiable based on experience
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  • 401(k) program available after six months of employment
  • Unlimited paid time off; 10 paid company holidays; paid winter break
  • Monthly cell phone usage reimbursement
  • Free lunch during meal service
  • 100% mileage reimbursement
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
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