Executive Chef- Senior Living- El Dorado Hills, CA

Oakmont Management Group•Sacramento, CA

36d•$79 - $84•Onsite

About The Position

Executive Chef for Full Scratch Kitchen Needed Our Chefs are the creative force of our growth the heart of our strength and the key to our success We are not looking for good because we thrive on greatness Our singular driving goal is to provide the best and freshest cuisine possible We are known for setting the industry standard with our focus on seasonal menus state of the art kitchens and high quality local ingredients Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world The only thing missing is YOU Who we are looking for Innovators who dont follow the standard they set itAmbitious and driven executive chefs that want to grow and evolve in a rapidly expandingChefs that want to be rewarded for the results of their hard workChefs that are food focused trend driven and customer savvyResults oriented performers who drive and thrive on their own meritsForward focused culinarians who thrive in collaborative environmentsChefs who dont shy away from next generation technology but leverage it for solutionsLeaders who create flexible contemporary work environmentsDriven competitive and focused individuals who are passionate about hospitality and creating exceptional food experiencesOakmont Management Group based in Irvine California is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands OMG serves thousands of seniors across communities in California Nevada and Hawaii At OMG we strive to create an atmosphere of family and community among team members residents and resident family members We know that caring and meaningful relationships are the foundation of a rewarding life and our team is hand selected for their skills previous experience and passion for working with the elderly Our practice is to incorporate joy and laughter alongside our expectations of excellence Walk into our communities and feel our pride of ownership and commitment to service Oakmont Management Group is an Equal Opportunity Employer

Requirements

The ability to learn grow and evolve
Experience leading a Full Scratch Kitchen as an Executive Chef Kitchen Manager or Executive Sous Chef
Experience crafting seasonally curated and guest focused menus
The ability to manage fixed food labor and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff guests and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests including physical and TB Tests
For the health and safety of our team members and residents Oakmont Management Group may require team members to vaccinate participate in daily screening surveillance testing and to wear face coverings and other personal protective equipment PPE to prevent the spread of the COVID 19 or other communicable diseases per regulatory guidelines