Executive Chef

Pyramid Global Hospitality•Waltham, MA

21h

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The Embassy Suites Boston/Waltham invites you to experience the best of Boston Massachusetts and surrounding areas! Our property is a true reflection of the city, filled with strong community and creativity throughout the halls. We are under new management, and we are excited to welcome talented and highly motived individuals who have our passion for excellence. Step into a place where hospitality feels personal and every detail matters. From our welcoming breakfast and our cozy lobby restaurant, every space is crafted to create memorable experiences. Our elegant banquet and event spaces, where celebrations and milestones come to life, and you’ll find a workplace that’s as dynamic as it is inspiring. If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you! The ideal candidate should be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Requirements

Proven experience as an Executive Chef, Head Chef, or similar leadership role
Strong cooking skills with the ability to work in a fast-paced, hands-on environment
Experience with ordering, purchasing, inventory control, and cost management
Ability to schedule and manage staff effectively
Strong leadership, communication, and training skills
Knowledge of food safety and sanitation regulations
Requires standing for extended periods, lifting supplies, and working evenings, weekends, and holidays as needed for events and dining service

Responsibilities

Prepare and cook menu items for daily dining service and catered or special events
Work alongside line cooks and kitchen staff during service to ensure timely, high-quality food production
Develop, test, and refine menus that meet quality, budgetary, and dietary requirements
Ensure consistent food presentation, portion control, and flavor standards
Order food, supplies, and kitchen equipment; manage vendor relationships and purchasing budgets
Monitor inventory levels, minimize waste, and ensure proper storage and rotation of products
Maintain compliance with food safety, sanitation, and health regulations
Create and manage kitchen staff schedules based on service needs and event demands
Supervise daily kitchen operations, ensuring adequate staffing and smooth workflow
Lead by example, maintaining professionalism and efficiency during service
Train and onboard new hires, including kitchen procedures, recipes, and safety standards
Provide ongoing coaching, guidance, and performance feedback to kitchen staff
Foster a positive, team-oriented work environment
Plan and execute menus for events, banquets, and special functions
Coordinate with management and event teams to ensure culinary needs are met