EXECUTIVE CHEF
About The Position
With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of EXECUTIVE CHEF in Marblehead, Ohio. This role offers an exciting opportunity for a culinary leader to elevate the resort's dining experiences. The ideal candidate will be responsible for menu development, team leadership, and ensuring the highest standards of quality and presentation, making a lasting impact on the resort's culinary reputation. Overview As the Chef, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences.
Responsibilities
- Responsible for interviewing, training, developing, and retaining qualified culinary employees.
- Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards.
- Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery.
- Assign and enforce operational goals for kitchen staff.
- Identify, address, and document individual employee performance problems.
- Understand, follow, and teach food allergy procedures and special orders/dietary restrictions.
- Perform weekly inventory, ensuring that kitchen is well stocked.
- Work with the culinary team to develop and test new recipes.
- Assign production duties to all kitchen staff.
- Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
- Achieve food and labor costs.
- Become proficient in all stations within the kitchen.
- Expedite food orders from kitchen stations to dining room.
- Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines.
- Foster an environment of hospitality in which all team members put the guest first in every situation.
- Execute established food standards for overall guest satisfaction that meet or exceed company standards.
Benefits
- medical, dental, and vision plans
- a generous 401(k) employer match
- paid vacations, holidays, and sick time
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
