Executive Chef - National Geographic Museum
About The Position
We’re thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic Museum of Exploration in Washington, D.C., opening in Summer 2026!At Explorers Eatery, we’ll combine our passion for exceptional food and hospitality with National Geographic Society’s iconic spirit of discovery – offering guests a global culinary journey inspired by cultures, stories and flavors from around the world. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryBring creativity to the table and to the kitchen. As Executive Chef, you will lead culinary operations, delivering innovative culturally diverse menus and exceptional dining experiences. You will oversee kitchen staff, ensure quality and consistency, and drive operational excellence across all food service areas within the venue.
Requirements
- Culinary degree or equivalent professional certification
- 5+ years of experience in a leadership culinary role
- Experience managing high-volume kitchens and large-scale events
- Proficiency in food safety, sanitation, and HACCP standards
- Experience with inventory management and cost control systems
Responsibilities
- Lead kitchen sustainability mission by implementing responsbile sourcing and waste reduction strategies
- Oversee all food production
- Develop and execute culturally diverse menus aligned with client and brand expectations
- Manage inventory, purchasing, and cost controls
- Supervise and train culinary team members
- Ensure compliance with safety and sanitation standards
- Collaborate with operations and catering teams for event execution
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
