Executive Chef

Sheraton Valley Forge•King Of Prussia, PA

12h

About The Position

Executive Chef – Sheraton Valley Forge King of Prussia, PA | Wurzak Hotel Group Redefine Culinary Excellence. Shape the Future of Hospitality. The Sheraton Valley Forge is in the midst of an extraordinary transformation—a complete renovation that will feature a reimagined restaurant and bar, all-new meeting and event spaces, a state-of-the-art fitness center, a stunningly redesigned lobby, and a brand-new club lounge. With this rebirth comes an incredible opportunity for a visionary Executive Chef to leave their mark on the culinary landscape of one of the region’s most dynamic hotels. This isn’t just another kitchen leadership role. This is your chance to: Elevate banquet and catering experiences in over 25,000 sq. ft. of newly refreshed meeting and event space. Build, mentor, and energize a talented culinary team to deliver creativity, consistency, and excellence at every turn. Collaborate across departments to create unforgettable guest experiences that reflect the energy and innovation of the Sheraton brand and Wurzak Hotel Group. We’re looking for a bold culinary leader with:

Requirements

5+ years of experience as an Executive Chef in a high-volume, full-service hotel or upscale restaurant.
A passion for food innovation, presentation, and delivering memorable dining experiences.
Proven expertise in menu development, banquets/events, and cost management.
Strong leadership skills to inspire and grow a high-performing team.
The ability to thrive in a fast-paced, evolving environment—and the creativity to embrace change as opportunity.

Responsibilities

Elevate banquet and catering experiences in over 25,000 sq. ft. of newly refreshed meeting and event space.
Build, mentor, and energize a talented culinary team to deliver creativity, consistency, and excellence at every turn.
Collaborate across departments to create unforgettable guest experiences that reflect the energy and innovation of the Sheraton brand and Wurzak Hotel Group.