Executive Chef- WinStar World Casino

Traditions Hospitality Group

About The Position

As an Executive Chef at Traditions Hospitality Group, you’ll lead our culinary team to deliver exceptional dining experiences across two full-service restaurants. From menu and specials development to kitchen leadership, you’ll ensure the highest standards of quality, consistency, and creativity.

Requirements

Must be at least 21 years of age.
Must be able to obtain a Gaming License.
Must be able to obtain an ABLE license.
Minimum of 4 years of experience in culinary management or related field.
Flexibility to work nights, weekends, and holidays.
Maintain a professional appearance in accordance with dress code standards.
Strong leadership and communication skills.
Proven track record of team development and motivation.
Knowledge of culinary trends and industry best practices.
Ability to stand and walk for majority of the shift

Nice To Haves

Steakhouse experience preferred.

Responsibilities

Lead and manage the culinary team, including hiring, training, and performance management.
Oversee culinary operations for two full-service restaurants.
Work with leadership to develop menus and features/specials with a focus on quality, creativity, and profitability.
Maintain high standards of food quality, cleanliness, and safety.
Manage kitchen operations, including inventory, ordering, and cost control.
Collaborate with management to develop and execute strategic culinary initiatives.

Benefits

Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.