Executive Chef - FT - Days - MHP

Memorial Healthcare • Pembroke Pines, FL

36d

About The Position

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary: Provides oversight for all food production and purchasing activities and for the production team members' performance.

Requirements

• High School Diploma or Equivalent: Culinary (Required)
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.
• 5 years culinary management experience required

Responsibilities

• Orients, trains, coaches, disciplines and evaluates kitchen staff.
• Monitors and enforces staff compliance with Hazard Analysis and Critical Control Point (HACCP) and departmental guidelines related to the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Reviews menus and special orders to determine types and quantities of food items to be prepared.
• Develops standardized recipes for the preparation of all foods.
• Prepares and/or directs the production of meals to ensure service level standards and objectives are met.
• Works collaboratively to determine food preparation schedules and objectives.
• Coordinates across departments and with external vendors/personnel to facilitate catered and special events.
• Participates in the development of departmental budgets.
• Assists with the development and implementation of policies related to production, purchasing, sanitation and inventory management.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees