Executive Chef at the Hilton Hotel
About The Position
At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company. POSITION PROFILE Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen
Requirements
- Leadership: Strong leadership and communication skills to manage and motivate staff.
- Creativity: Culinary innovation and creativity in menu planning and dish development.
- Business Acumen: Strong organizational and time management skills, with knowledge of budgeting and cost control.
- Technical Skills: Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role.
- Experience: Proven experience in kitchen management and culinary arts is essential.
Responsibilities
- Oversee all aspects of kitchen operations
- Enforce food safety and sanitation standards
- Maintain a clean and organized environment
- Design menus and create new dishes
- Ensure quality and consistency in presentation and taste
- Stay updated on culinary trends to innovate the menu
- Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants
- Foster a positive and productive work environment
- Manage the kitchen budget
- Control food costs
- Oversee inventory
- Place orders for food and supplies
Benefits
- Competitive Salary
- Daily Pay!
- Team Member Hotel Discount Program
- Uniforms Provided for most positions
- Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
- Paid PTO
- 401k with employer match
- Team Member Awards and Recognition programs throughout the year
- Food and Beverage Discounts
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
