Executive Chef -The University of Michigan

Compass Group•Ann Arbor, MI

About The Position

Bring culinary leadership and creativity to one of the most exciting hospitality environments in collegiate athletics. As the Executive Chef, you will lead the culinary vision for the University of Michigan’s hospitality programs, delivering exceptional food experiences across concessions, premium spaces, catering, and special events. This role will ensure culinary excellence, operational efficiency, and adherence to Levy’s hospitality standards while inspiring and developing a high-performing culinary team.

Requirements

Culinary degree or equivalent culinary training preferred
7+ years of progressive culinary leadership experience
Experience managing high-volume kitchens or multi-outlet food service operations
Knowledge of food safety, sanitation, and HACCP standards
Experience managing food costs, labor budgets, and inventory
Proficiency in Microsoft Office and operational systems

Responsibilities

Lead culinary operations across concessions, premium dining, and catering programs
Develop menus and culinary concepts aligned with guest expectations and brand standards
Manage kitchen staffing, scheduling, and team development
Ensure consistent food quality, presentation, and safety standards
Monitor food costs, purchasing, and inventory management
Collaborate with operations leadership to execute large-scale events
Maintain compliance with safety and sanitation standards
Mentor and develop culinary leadership teams