Executive Chef
ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO•Livingston, TX
10h
About The Position
Under the direction of the Director of F&B Operations, the Executive Chef is responsible for creating and implementing successful menu options for Naskila’s F&B outlets and leading all back of house operational aspects of the Food & Beverage Department including, but not limited to, Kitchen Operations, Ordering and Inventory Control and Team Member Dining Room Operations.
Requirements
- Minimum of seven (7) years previous experience in a full-service kitchen.
- Minimum of five (5) years management experience as a chef in a full-service restaurant or hotel.
- Certified in ServSafe Sanitation Manager level.
- Must be flexible to work day/swing/graveyard shift and available on weekends and holidays.
Nice To Haves
- Experience with start-up restaurants, construction, and opening experience.
- Associates or Bachelor's Degree in Culinary Arts, or CEC Certification from American Culinary Federation or Culinary Institute of America.
- Previous experience in gaming hospitality environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Executive
Education Level
Associate degree
