Executive Chef
About The Position
The Executive Chef @ The Cardinal supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Schedule: Monday - Friday rotating weekends or as business requiresSalary Range 85k - 90k Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K
Requirements
- A passion for excellence
- Be a great team player
- Be a progressive and creative thinker
- Have a culinary certification
- A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- A current Food Handler’s Certificate is required
Responsibilities
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Benefits
- Competitive pay
- Healthcare Benefits including Vision & Dental
- Matching 401k
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
