Executive Chef - Luxe Golf Bays
ROC Ventures•Franklin, WI
•Onsite
About The Position
An Executive Chef will be responsible for overseeing all aspects of kitchen operations. This role combines culinary expertise with strong leadership and business acumen. This is a full-time salaried position with benefits!
Requirements
- Extensive experience in various kitchen positions, with a proven track record in culinary leadership.
- Food safety certifications, such as ServSafe, are commonly required.
- Strong ability to lead and motivate a team, manage conflicts, and make decisive decisions.
- Understanding of budgeting, cost control, and financial management in a kitchen setting.
Nice To Haves
- Formal culinary education is often preferred, though not always required.
Responsibilities
- Designing and updating menus that align with the restaurant's concept and customer preferences.
- Hiring, training, and supervising kitchen staff to ensure efficient and high-quality food preparation.
- Managing inventory, ordering supplies, and controlling food costs to maintain profitability.
- Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion size.
- Maintaining cleanliness and adhering to health and safety regulations within the kitchen.
- Working closely with restaurant management to align kitchen operations with overall business goals.
Benefits
- benefits
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
1-10 employees
