Executive Chef

LCS Senior LivingFort Worth, TX
27d

About The Position

When you work at Broadway Cityview, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Broadway Cityview is recruiting for a hospitality focused Executive Chef to join our team!

Requirements

  • A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution.
  • Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.
  • Post Secondary Courses in Restaurant Management Nutrition or related field.
  • Must be ServSafe Certified.

Nice To Haves

  • Degree or Certificate from a culinary institute preferred.

Responsibilities

  • Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff.
  • Develops menus and assures implementation of these menus. Maintains a high quality food service program for the residents.
  • Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.
  • Responsible for cost control, vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels.
  • Participate/cook on the line as needed and monitors temperature of meals.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Nursing and Residential Care Facilities

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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