Executive Chef - Ko'a Kea Resort

Pacific Hospitality Group•Koloa, HI

22h•$105,000 - $125,000

About The Position

We are seeking an innovative and results-driven Executive Chef to lead our culinary operations. The role primarily focuses on restaurant operations, ensuring exceptional dining experiences, while also managing small to mid-size catering events. The Executive Chef will be responsible for leading a culinary team, curating seasonal menu with Hawaiian inspiration, optimizing kitchen efficiency, and maintaining high culinary & safety compliance standards.

Requirements

Minimum 8-10 years of experience in a high-volume, upscale hotel, resort, or fine dining restaurant.
Proven leadership experience managing $5M+ in F&B revenue and large kitchen teams.
Positive, professional communication participating in and supporting a property leadership team
Strong background in menu development, cost control, and vendor relations.
Expertise in diverse cuisines with an emphasis on local and seasonal ingredients.
Ability to manage multiple outlets, including restaurants, room service, and small catering events.
Culinary degree or equivalent professional certification preferred.
Exceptional organizational, time management, and problem-solving skills.

Nice To Haves

ServSafe Manager Certification or willing to obtain within the first 90 days of employment.
CPR/First Aid Certified or willing to obtain within the first 90 days of employment.
Blue/Red Card or willing to obtain within the first 90 days of employment.