Executive Chef
Ohio State University•Columbus, OH
460d•$55,100 - $72,400
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About The Position
The Executive Chef oversees food quality, preparation, and execution for a seven-day-a-week dining operation at The Ohio State University. This role involves coordinating kitchen staff, ensuring food production meets quality standards, and managing various operational aspects including menu forecasting, food purchasing, and inventory management. The Executive Chef also plays a key role in training staff, maintaining sanitation standards, and supporting special events, while supervising a diverse team of employees.
