Executive Chef

Iron Hill Brewery • Columbia, SC

232d • $70,000

About The Position

The Executive Chef (EC) at Iron Hill Brewery is responsible for delivering results through an exceptional quality one meal at a time, and Inspiring Loyalty for their location. ECs achieve this through the leadership of their location and in partnership with their General Manager (EC) and Brewery counterparts, with a particular focus on high-level execution in People, Operations, and Profits. An EC is a Master of Culinary excellence and every Iron Hill Executive Chef lead their chef teams in executing flavorful dishes in a clean, safe, profitable, and fun environment. ECs solve all challenges by utilizing available resources inside and outside of the four walls of the restaurant. As the example of Hospitality, ECs maintain a productive, well-disciplined team in each location by crafting unforgettable experiences and strong relationships for guests and team members. ECs are seen as the role models of the locations by upholding all the standards and procedures set by Iron Hill Brewery and develop others to be able to hold the same standards.

Requirements

• 3+ years of head chef or lead kitchen manager experience in a full-service, high volume restaurant.
• Minimum 5 years' experience as a manager/chef in a full-service restaurant concept.
• Proven track record of hiring, training, coaching, and developing employees.
• Experience working in a corporate structure preferred.
• Willingness to commute up to one hour for work or up to thirty miles one way.
• Ability to successfully complete and maintain Manager ServSafe Food Certification.
• Ability to successfully complete and maintain applicable Alcohol Certification.

Responsibilities

• Deliver exceptional quality meals and inspire loyalty at the location.
• Lead the chef team in executing flavorful dishes.
• Maintain a clean, safe, profitable, and fun environment.
• Solve challenges using available resources.
• Uphold all standards and procedures set by Iron Hill Brewery.
• Manage performance for all managers and employees.
• Create and execute marketing initiatives.
• Ensure product quality compliance for both Kitchen and Brewery.

Benefits

• Medical, Dental and Vision insurance.
• Additional Voluntary Insurance Plans (Pet, Aflac, STD and LTD).
• Commuter Flexible Spending Accounts.
• Employee Assistance Program.
• Employee Discount Programs (Corporate Perks, Sketchers and SR Max).
• Monthly Bonus Opportunities.
• 401(k) with Employer Match.
• Paid Time Off.
• Quarterly Comp Card.
• Discounts on Food and Beer.
• Healthy Employee Shift Meals.
• Free Homebrewing Supplies.
• Employee Recognition.
• Growth and Development Opportunities.
• Opportunities to Support Your Local Community.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places