Executive Chef
1061 W Madison•Chicago, IL
476d
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About The Position
The Kitchen Leader Chef at Black Barrel Tavern is responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and efficiency. This role involves managing kitchen staff, scheduling, training, and actively participating in cooking and prep work. The Kitchen Leader also plays a key role in maintaining consistency and quality across all dishes, while ensuring compliance with health regulations and fostering a collaborative work environment.
