Executive Chef
Stew Leonard's•Clifton, NJ
377d•$73,000 - $85,000
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About The Position
The Executive Chef at Stew Leonard's is the primary leader in the culinary department, responsible for overseeing kitchen operations, production planning, and ensuring adherence to food safety standards. This role involves managing a large team, maintaining inventory, and providing exceptional customer service while fostering a positive work environment.
