The Executive Chef is responsible for the overall success of daily kitchen operations at the Sheraton Grand Chicago Riverwalk. This role involves leading the culinary team, managing food-related functions, and ensuring high-quality food production while maximizing financial performance. The Executive Chef will guide and develop staff, maintain sanitation and food standards, and oversee all food preparation areas, including banquets, room service, and restaurants.
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Job Type
Full-time
Career Level
Manager
Industry
Accommodation
Education Level
High school or GED