Executive Chef

Hilton Fort Wayne at the Grand Wayne CenterFort Wayne, IN
443d$80,000 - $95,000

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About The Position

The Executive Chef at Hilton Fort Wayne is responsible for overseeing the kitchen operations and managing the culinary team to ensure the success of high-volume banquet operations and food and beverage outlets. This role involves staffing, training, menu development, and maintaining food safety standards while working within budget constraints.

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