Executive Chef

KBR • Chantilly, VA

102d

About The Position

This role will be located at an OCONUS location and 100% onsite. KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives. This role is within KBR/NSS Intel division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.

Requirements

• Must possess an Active Secret security clearance with the ability to obtain a US TS/SCI w/ Poly level clearance.
• Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef.
• (10+) years' experience in Food Services.
• (5+) years experience as an Executive Chef.
• Experience in large food service operations providing cafeteria style or multi-entrée operations.
• Experience leading and developing a food service team.
• Experience providing complete, high quality meal service.
• Have experience working in a challenging food services environment.
• Experience with maintaining Serve-Safe standards.

Responsibilities

• Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
• Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
• Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
• Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes.
• Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
• Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
• Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
• Track and manage kitchen supplies and create reorders.
• Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.

What This Job Offers

• Career Level: Senior
• Industry: Professional, Scientific, and Technical Services
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees