Bellagio is seeking an Executive Chef to lead the culinary operations at Yellowtail, a dining destination known for its exquisite Japanese cuisine and vibrant dining experience. In this role, you'll be responsible for leading and directing the restaurant kitchen operations, including recipe consistency, inventory and supply management, cost controls, and team performance. You'll manage and inspire a talented culinary team, including Cooks, Assistant Chefs, and Executive Sous Chefs, while ensuring high customer satisfaction and delivering exceptional guest experiences. Additionally, you will oversee staff scheduling, training, and development, all while maintaining the highest standards of quality and efficiency in line with the MGM Resorts brand.
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Job Type
Full-time
Career Level
Senior
Industry
Accommodation
Education Level
Bachelor's degree