Executive Chef - The Paris Cafe - TWA Hotel / JFK Airport

The Paradies Shops • Jamaica, NY

268d

About The Position

We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and food preparation in our establishment. This role requires a creative and innovative individual with a passion for delivering exceptional dining experiences.

Requirements

• Strong background in hospitality, restaurant, and culinary arts
• Proficiency in kitchen management, food production, and inventory control
• Experience in shift management and banquet operations
• Knowledge of dietary department operations is a plus
• Excellent bartending skills are advantageous
• Culinary experience: 3 years (Required)
• Cooking: 5 years (Required)
• English (Required)

Responsibilities

• Develop and create new menu items in line with current food trends and customer preferences
• Manage kitchen staff, including recruitment, training, and performance evaluations
• Ensure compliance with health and safety regulations in the kitchen
• Oversee food purchasing and storage to maintain quality and reduce costs
• Collaborate with management to plan and execute special events and banquets
• Monitor inventory levels and control food costs effectively

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: General Merchandise Retailers
• Number of Employees: 1,001-5,000 employees