Executive Chef of Suites, TD Garden

Delaware North • Boston, MA

1d

About The Position

Delaware North Sportservice is seeking an Executive Chef of Suites to lead our premium suites culinary operations at TD Garden in Boston. Under the direction of the building’s Executive Chef, this role oversees all suite-level kitchen and service teams, driving exceptional food quality, seamless execution, and an elevated experience for our premium guests. If you are an inspiring culinary leader with a passion for creativity, team development, and delivering best-in-class hospitality, we invite you to apply and advance your career with a global industry leader.

Requirements

• Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept, with five years' culinary experience in premium services, high-end restaurants, country clubs and/or established catering and event companies
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
• Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
• Ability to work a flexible schedule to accommodate business needs
• Proven ability to lead team members clearly and concisely while positively influencing behavior and performance

Nice To Haves

• Certificate or degree in Culinary Arts preferred

Responsibilities

• Hire, train, and mobilize kitchen and service teams
• Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
• Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
• Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
• Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies

Benefits

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed