Executive Chef - Lyra
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About The Position
DineAmic Hospitality is seeking an Executive Chef for one of our Greek restaurants, Lyra. Lyra brings fresh, holistic fare to Chicago diners in an earthy, indoor-meets-outdoor space. The Executive Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Responsibilities also include maintaining a safe, clean, and professional kitchen at all times; managing food costs; conducting proper inventories; and product ordering. The Executive Chef will coach and develop the Sous Chef(s) to have an understanding of and ability to take on these responsibilities in their absence.
