Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With over 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés, advancing the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for over 70 years, leveraging culinary, nutritional, and operational expertise. The company has been recognized as one of Modern Healthcare’s Best Places to Work and a Training Magazine Top 125/APEX Award Training Organization. This Executive Chef III position at Baptist Clay Center involves overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree