As the Executive Chef at Morrison Living, you will be an inspirational and organized leader responsible for the overall success of daily kitchen operations. This includes recruiting, training, and food preparation. You will showcase your culinary talents through the delivery of high-quality food while developing and empowering the onsite staff. Your role will focus on improving resident, employee, and client satisfaction while maximizing financial performance in all areas of responsibility. You will ensure that monthly budgets, food, and labor costs are met, and that food is handled safely by following safety and sanitation protocols.
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Job Type
Full-time
Career Level
Senior
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Associate degree