EXECUTIVE CHEF II - Seneca, SC

Compass Group

8d•$65,000 - $80,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryExecutive Chef – Better Schedule, Real Impact Tired of late nights and every weekend? This is your chance to lead a kitchen, stay creative, put smiles on patients and have a life outside of work. We’re hiring an Executive Chef for Prisma Oconee to run daily kitchen operations, lead a team, and deliver high-quality meals in a structured, purpose-driven environment. You’ll have the autonomy to manage your kitchen and bring your ideas to life—while making a real difference for people who rely on you. This position is located in Seneca, SC and will require to live w/in a commutable distance. Relocation assistance provided

Requirements

3–5+ years of culinary/kitchen management experience
Strong leadership and hands-on approach
High-volume or healthcare/institutional experience preferred
ServSafe (preferred)

Responsibilities

Lead kitchen operations and ensure food quality and safety w/in a Hospital Setting
Plan menus and oversee meal production for patients, cafe, dr's lounge and catering
Train and develop staff
Manage inventory, food cost, and waste
Maintain sanitation and regulatory compliance