Executive Chef II - The Bolles School (Jacksonville, FL)

Compass Group•Jacksonville, FL

24d•$70,000 - $78,000

About The Position

Join FISD as an Executive Chef at The Bolles School in Jacksonville, FL, where you’ll lead a high-performing culinary team in delivering exceptional dining experiences for students and staff. This is a dynamic opportunity for a hands-on, innovative culinary professional who thrives in a fast-paced, educational environment and is committed to excellence in food quality, safety, and service. Must be flexible to work various shifts and weekends. Work schedule may vary.

Requirements

3–5 years of progressive experience in culinary management, preferably in institutional or school settings.
Strong background in high-volume production.
Experience in catering.
Proven leadership skills with hands-on kitchen management experience.
In-depth knowledge of current culinary trends, menu development, and presentation.
Proficient in Microsoft Office and industry-related systems (e.g., inventory or recipe software).

Nice To Haves

ServSafe certification strongly preferred.
Associate’s degree in Culinary Arts preferred.

Responsibilities

Oversee all kitchen operations and ensure compliance with food safety and sanitation standards.
Develop and execute regular and specialized menus aligned with FISD’s culinary programs and nutritional standards.
Supervise food preparation and production using standardized recipes and presentation guidelines.
Conduct food tastings to ensure product quality, consistency, and flavor integrity.
Lead, train, and inspire kitchen staff in culinary techniques, food safety, and equipment operation.
Maintain and enforce cleaning, maintenance, and safety procedures for all kitchen equipment and workspaces.
Manage inventory and purchasing to stay within budget while ensuring availability of essential supplies.
Monitor food cost, waste, and leftovers to optimize profitability and sustainability.
Ensure compliance with all federal, state, and local foodservice regulations.
Participate in team meetings, staff development sessions, and professional training opportunities.