EXECUTIVE CHEF II - Traveling Culinary Support (ACE) DC Area
Compass Group USA•Chantilly, VA
331d
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About The Position
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
